Salsa

Submitted by Sonja Susut.

Salsa

Into a large bowl:

10 lb tomatoes, chopped

4 cups chopped onions

2 cups chopped green peppers

2 chopped jalapeno peppers

1 cup chopped cilantro

12 chopped garlic cloves

Into a very large pot:

4 cups tomato sauce (3 – 398 ml cans)

4 cups tomato paste (7-15 ml cans)

1 3/4 cups vinegar

2/3 cup sugar

4 tbsp canning salt

4 tsp cumin

4 tsp pepper

Next Steps

1. Cook 20 minutes, uncovered.

2. Pour into jars (15 pints plus a few smaller jars)

3. Process 15 minutes in boiling water bath.