Norwegian Lefsa

Submitted by Sandi Hutchinson.

Norwegian Lefsa

A dutch oven full of boiled potatoes, well-drained and well-mashed. Cool real well.

Add 1/2 cup cream or butter.

Mix in flour until it feels like pie crust. Add a handful of salt.

Let it stand a half hour before rolling it out very thin.

Bake in an electric fry pan until slightly brown.

Hot potatoes and too much flour will make them tough.

This Norwegian Lefsa recipe was handed down through a few generations. The picture is of my grandmother Esther (on my mom's side of the family) demonstrating how to make Lefsa