Drumstick Cake

Frozen.  Easy to make.

Submitted by Sonja Susut.

Drumstick Cake

Start by lightly greasing a 9x13 pan.

First Layer:

• ½ cup margarine or butter

• 3 tbsp peanut butter (smooth)

• 4 cups chocolate wafer crumbs

• 1 cup chopped Spanish peanuts (salted with red skins on)

Melt margarine and peanut butter.  Mix everything together.

Set aside ½ cup for later use.

Press the rest firmly into prepared pan.

Second Layer:

• 8 oz cream cheese

• ½ cup sugar

• ½ cup peanut butter (smooth)

• 2 eggs

• 2 tbsp milk

• 1 ½ tsp vanilla

Beat cream cheese til smooth.

Add everything else.  Beat til smooth and creamy.

• Fold in 4 ½ cups Cool Whip

• Sprinkle ½ cup chopped peanuts on top.

Third Layer:

• 2 packages instant chocolate pudding

• 3 cups milk

Beat well, until thick.

Spread over cream cheese layer.

Fourth Layer:

• Spread over 2 cups Cool Whip.

Fifth Layer:

• Sprinkle the ½ cup chocolate crumb mix that was set aside.

• Sprinkle with 1 cup chopped peanuts.

• Drizzle with caramel sundae syrup (and chocolate syrup, if you like both)

Freeze.

Cut into squares to serve.  Let sit on plate for a few minutes to soften slightly.