Baked Honey Mustard Salmon

Submitted by Sonja Susut.

Baked Honey Mustard Salmon

Ingredients:

1 lb salmon fillets

Combine and set aside sauce:

1 tbsp olive oil

1 lemon, juiced

4 tbsp honey

4 tbsp Dijon mustard

2 cloves garlic, grated

¼ tsp smoked paprika

Pinch cayenne

½ tsp salt

¼ tsp pepper

1 lemon, sliced

2 tbsp chopped fresh parsley

Directions:

Preheat oven to 400F.

Line a small casserole with thin lemon slices.

Place the salmon on top.

Pour ½ the sauce over the salmon; spread til well coated.

Bake for 12-14 minutes, til salmon is cooked through.

Pour remaining sauce over and broil for 2 mnutes.

Remove; squeeze remaining lemon juice on top.

Sprinkle with parsley.